They say breakfast is a meal you should never skip and I believe this to be 100% true. Then again, I’m a firm believer that no meal should ever be skipped. I’m a snacker, a grazer of sorts, so food is important to me. As it should be, right?
I think everyone can agree that breakfast is important. But what happens when you have 5 minutes to get ready to work? Ok, if you had minutes you better just go buy something because there’s no way you can get ready and eat in less than 5 minutes. Unless you go to sleep with your clothes on or you make breakfast ahead of time. Let’s imagine you have 5 minutes to make a healthy, delicious breakfast. Here’s my go-to meal aka I’ve been eating this almost every day for about 2 weeks now. Not because I’m pressed for time but because it’s just so good. Mornings are tough for me because I generally don’t wake up early enough to make an extravagant breakfast (I’m SO not a morning person).
So while this is easy to make it tastes almost fancy. I’m all for fancy without putting forth much effort. Just throw your sliced mushrooms in a dry pan.
Once they let off a little liquid add just a little butter. Butter makes all the difference right at this point.
Crack a few eggs right over your mushrooms and sprinkle with your dill, salt and pepper.
Next up, toast and hummus!
Flip your eggs so they’re cooked on both sides, unless you like that raw on one side deal. I’m a well done egg kinda gal…..assemble the troops!
What’s your go-to breakfast during the week?